Grain-Free, Dairy-Free Lemon Coconut Cookies
Healthy baking can be tough because so many baked goods are loaded with sugar, refined flours and unhealthy fats. These cookies have non of that! My Lemon Coconut Cookies are made with high quality ingredients and are low in sugar [unrefined, of course!], making them...
Turmeric and Herb Roasted Sweet Potatoes, Veggies and Chickpeas
Looking for a simple, one sheet pan dinner? This is the recipe for you! And best of all, it’s loaded with veggies, anti-inflammatory spices and plant-based protein! My husband and I are meat eaters, but we definitely like the occasional vegetarian dinner, and...
Chicken and Veggie Quinoa Enchilada Skillet
I’m one lucky lady to have a husband who enjoys cooking and is a great cook, too! We have two completely different styles of cooking. I’m the “get it done quick and dirty with as few dishes as possible” type of cook, and he’s the...
Cheesy Butternut Squash Noodles with Bacon, Spinach and Mushrooms
Cheesy Butternut Squash Noodles with Bacon, Spinach and Mushrooms servings: about 4 INGREDIENTS 1 large butternut squash, spiralized 1 yellow onion, diced 3 cloves garlic, minced 3 large handfuls fresh organic baby spinach 1 cup cremini mushrooms, sliced 8 strips...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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