Cheesy Cauliflower Tomato Basil Bake
My husband is away for work for 8 days. 8 days. That’s the longest we’ve been apart since we’ve been together. But the one perk of my husband being away is that my mom came to visit! My family is everything to me so spending an entire week with my...
How to Guide: Using Vegetables In Place of Pasta and Rice
I’ve been all about using veggies in different ways lately, and I kind of love it! I mean what better way to eat more veggies than to use them like you would pasta or rice. Plus, you’ll probably not even miss those heavier starches anyways! If you’ve...
Zucchini Noodles with Avocado Pesto and Chicken
This week has been dedicated to low-carb veggie-based dinners. I actually didn’t even plan it that way, it’s just what sounded good to me this week. My dinners have consisted of Crockpot Taco Soup [I know it’s summer and Crockpot Taco Soup...
Gluten-Free Ginger Garlic Teriyaki Sauce
I don’t know about you, but I love a good teriyaki sauce. Teriyaki is super versatile because you can use it on different proteins [chicken, fish, tofu, etc.] or use it to add flavor and pizzazz to your stir-frys. The one thing I teach many of my clients about...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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