by Angela Freed | Mar 3, 2015 | all recipes, dinner, gluten-free, grain-free, veggies
What is spaghetti squash? Spaghetti squash is a variety of winter squash. It’s oval in shape and has a tough light yellow outer skin. The inner flesh is a more vibrant yellow and turns into spaghetti-like strands when cooked, hence the name spaghetti squash. The...
by Angela Freed | Mar 2, 2015 | education, lifestyle, nutrition
WHAT ARE HORMONES? Hormones are the body’s chemical messengers, or signalers. They travel throughout the bloodstream to tissues and organs where they communicate/facilitate certain tasks. They can affect many different processes including: growth + development,...
by Angela Freed | Feb 25, 2015 | all recipes, breakfast, gluten-free, grain-free, paleo
The pancake dilemma. Oh pancakes. The quintessential breakfast comfort food. I don’t know anyone who doesn’t like pancakes, and for good reason. They’re delicious. But pancakes are definitely not the healthiest of breakfast choices. They’re...
by Angela Freed | Feb 24, 2015 | all recipes, dinner, gluten-free, grain-free
Pizza has always been a favorite food of mine. And homemade pizza is something I’ve loved making since I was a kid. It reminds me of my childhood. I loved choosing the topping and anxiously watching through the oven window until the cheese started bubbling. And...
by Angela Freed | Feb 21, 2015 | all recipes, dairy-free, dessert, gluten-free, grain-free, sweets
The perfect bite-sized treat. With all the sunshine lately in Seattle, I’ve been craving foods that are lighter and more refreshing; more summertime foods. Have I mentioned yet that I’m ready for summer? When I think light + refreshing, I think citrus....
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