by Angela Freed | Jan 19, 2015 | all recipes, chicken, dairy-free, dinner, gluten-free, grain-free, soup, veggies
Need a hearty, creamy soup recipe to warm you up on a cold winter day? This is the one for you! Chowders usually have a bad reputation when it comes to nutrition, but this chowder can change that. It’s super healthy with the added veggies [cauliflower + broccoli] and...
by Angela Freed | Jan 14, 2015 | all recipes, chicken, gluten-free, salads, veggies
Gluten-Free Baked Chicken Strips + Leftover Chicken Strip Spinach Salad So I went to make my Coconut-Flax Crusted Chicken Strips the other night and come to find out, I didn’t have all the ingredients I needed. So what did I do? I improvised! And I’m glad that I did...
by Angela Freed | Jan 12, 2015 | all recipes, gluten-free, grain-free, paleo, vegan, vegetarian
I love adding pesto to pretty much anything. Finding a high-quality store bought version can be pretty difficult and expensive. This homemade basil pesto recipe tastes delicious and can be whipped up in a snap. My favorite way to use it is in my Sun-Dried Tomato +...
by Angela Freed | Jan 7, 2015 | all recipes, chicken, dinner, gluten-free, grain-free, veggies
I have to give all the credit to my husband on this one. He made this melt-in-your-mouth delicious dinner last week and I’m already requesting that he make it again. Sometimes I forget how lucky I am to have a husband who loves to cook as much as I do. His specialties...
by Angela Freed | Jan 5, 2015 | all recipes, dinner, lamb, salads
I love Greek food. A lot. For the longest time I’ve wanted to travel to Greece and have the opportunity to experience the local cuisine, but I haven’t been able to make the trip yet [the key word being “yet”]. So in the meantime I’ll just make my own Greek food and...
by Angela Freed | Dec 31, 2014 | all recipes, eggs, gluten-free, veggies
Eggs. A true health-food. Eggs are one of my go-to foods in a pinch. They’re super versatile and make a great “vehicle” for veggies. I like my eggs any which way, from hard-boiled to scrambled to sunny-side up. But one way that I especially like them is with added...
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