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Gluten-Free Ginger Apple Crumble
I can say with confidence that I love living in places that experience all four seasons, and thankfully that’s been the case throughout my life. I love the changes in weather, the different seasonal foods we crave, getting to wear flip flops and then a few...
Homemade Whole Wheat Flax Crackers
Did someone say “homemade crackers?” Why yes they did. And, I must say that they are delightful! I’ve been making these crackers for a while now, and finally have a recipe to share with you! They’re made from high quality ingredients that you...
No-Bake Cocoa Granola Bars
This recipe is a spin on my Healthy Whole Grain No-Bake Granola Bars. I seriously make a batch of these at least once a week because they are such a family favorite! My husband can grab one for a quick breakfast or snack at work, I enjoy them post-workout or to calm a...
Healthier Whole Grain Carbonara
Need a 30 minute meal that the entire family will love? You have to give my healthier version of carbonara a try! Traditional carbonara is made with white pasta and loads of cheese, and doesn’t include many veggies. My version uses whole grain pasta, less...
Sesame Chicken and Veggie Cauliflower Rice Bowls
Last week we headed out to Lisbon, Portugal for an extended weekend trip and before we left I wanted to make sure I was getting lots of veggies in — because let’s be honest, traveling and eating completely healthy can be tough. While I try and make healthy...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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