Turmeric and Herb Roasted Sweet Potatoes, Veggies and Chickpeas
Looking for a simple, one sheet pan dinner? This is the recipe for you! And best of all, it’s loaded with veggies, anti-inflammatory spices and plant-based protein! My husband and I are meat eaters, but we definitely like the occasional vegetarian dinner, and...
Chicken and Veggie Quinoa Enchilada Skillet
I’m one lucky lady to have a husband who enjoys cooking and is a great cook, too! We have two completely different styles of cooking. I’m the “get it done quick and dirty with as few dishes as possible” type of cook, and he’s the...
Healthy Whole Grain No-Bake Granola Bars
When it comes to snacking, I want something that’s quick, healthy and toddler-friendly. These granola bars are just that! Made with real, unprocessed ingredients and simple to make is just what I’m looking for. Plus, your toddler can help make them which...
Gluten-Free Chocolate Chunk Cookies with Coconut
Okay you guys, if you know me you know I might have a little bit of a chocolate “problem”. I admit it. I love my dark chocolate and I could eat a whole bar if I sat down with one, so it’s no surprise that I like to bake with chocolate, too! Dark...
Quick + Easy Anytime Meals
Before we came to the Netherlands, my husband and I really enjoyed the occasional night out, going out to eat, having a glass or two of wine, and then not having to do the dishes at the end of the day. It’s much needed sometimes. And we continue to do the same...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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