Homemade Hummus
If there’s one thing that you normally buy from the store, but tastes so much better homemade, it’s hummus! Honestly, if you don’t like store-bought hummus, I bet you’ll like it homemade so much better. And it’s ridiculously easy to make. All you do it throw all your...
Turmeric and Herb Roasted Sweet Potatoes, Veggies and Chickpeas
Looking for a simple, one sheet pan dinner? This is the recipe for you! And best of all, it’s loaded with veggies, anti-inflammatory spices and plant-based protein! My husband and I are meat eaters, but we definitely like the occasional vegetarian dinner, and this one...
Sweet Potato, Black Bean + Spinach Quesadillas
Quesadillas don’t have to be just boring old tortillas and cheese, oh no. These quesadillas are so much more than that, plus they are healthy for you! Loaded with veggies, vegetarian protein from beans and fiber, these quesadillas are sure to satisfy! And they make...![White Bean, Sausage + Veggie Soup [crockpot]](https://www.angelafreed.com/wp-content/uploads/2015/10/White-Bean-Sausage-Veggie-Soup.jpg)
White Bean, Sausage + Veggie Soup [crockpot]
New Fall recipe is up! My crockpot is getting a lot of action already this Fall, and this is just the beginning. I try and make a habit of throwing a little something in the crockpot every Sunday! It sets me up for the week ahead by having plenty of leftovers, plus it...
Black Bean + Sweet Potato Burgers
I’m a big fan of veggie burgers, and would rather make them myself than resort to the store-bought, not-so-tasty version of veggie burgers. I’m also a big fan of sweet potatoes! Mashed, roasted, sautéd, sweet potato fries…I’ll eat them pretty much any which way. The...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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