by Angela Freed | May 2, 2018 | all recipes, breakfast, dairy-free, gluten-free, grain-free, kid-friendly, paleo, snacks, sweets, vegan, vegetarian
Something crunchy, slightly sweet and loaded with protein and healthy fats is a perfect morning meal for me. Enter my Maple Cinnamon Paleo Granola. Completely grain-free, refined sugar-free and full of hormone balancing healthy fats. I’ve been eating this on...
by Angela Freed | Feb 19, 2018 | all recipes, breakfast, dairy-free, drinks, kid-friendly, paleo, snacks
If you’ve never tried making homemade nut milk, you must. It’s the easiest thing to make and one of the hardest things to find at the grocery store without added ingredients like stabilizers, gums and added sweeteners. Plus, it a money-saver too, and who...
by Angela Freed | Nov 2, 2017 | all recipes, breakfast, dairy-free, dessert, gluten-free, kid-friendly, snacks, sweets, vegan, vegetarian
I can’t seem to shake my current obsession with everything holiday flavored, hence the reason for my latest recipe — Healthy Gingerbread Granola. This is seriously delicious and I cannot get enough of it right now. I tend to stay away from granola because...
by Angela Freed | Apr 3, 2017 | all recipes, breakfast, dairy-free, dessert, gluten-free, sides, snacks, sweets
When it comes to snacking, I want something that’s quick, healthy and toddler-friendly. These granola bars are just that! Made with real, unprocessed ingredients and simple to make is just what I’m looking for. Plus, your toddler can help make them which...
by Angela Freed | Jun 5, 2016 | all recipes, breakfast, dairy-free, smoothies, snacks, sweets
It’s a scorcher here in the Pacific Northwest and I’m loving it! Now that our house has AC, that is. When the weather’s warm, there’s nothing better than a cold, creamy smoothie that tastes like a milkshake. I’m currently obsessed with my...
by Angela Freed | Jan 8, 2016 | all recipes, breakfast, eggs, gluten-free, snacks, veggies
Need a quick + healthy start to your morning? These egg muffins are perfect! They’re super versatile so you can use really any veggies or other protein sources that you like. I make these egg muffins and just use up whatever I have leftover at the end of the...
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