Maple Cinnamon Paleo Granola
Something crunchy, slightly sweet and loaded with protein and healthy fats is a perfect morning meal for me. Enter my Maple Cinnamon Paleo Granola. Completely grain-free, refined sugar-free and full of hormone balancing healthy fats. I’ve been eating this on...
Korean Pork and Cabbage Stir-Fry
A husband who cooks is definitely a keeper — especially when he cooks food like the recipe I’m sharing today! A dish loaded with veggies and flavor is definitely a dinner I can get excited about. And sometimes food just tastes better when someone else...
The Easiest Homemade Vanilla Cashew Milk
If you’ve never tried making homemade nut milk, you must. It’s the easiest thing to make and one of the hardest things to find at the grocery store without added ingredients like stabilizers, gums and added sweeteners. Plus, it a money-saver too, and who...
Homemade Hummus
If there’s one thing that you normally buy from the store, but tastes so much better homemade, it’s hummus! Honestly, if you don’t like store-bought hummus, I bet you’ll like it homemade so much better. And it’s ridiculously easy to make....
Creamy Roasted Vegetable Soup with Chicken and Kale
The tastiest vegetable soup you’ll ever have! Seriously, though. You wouldn’t know by tasting this soup that it’s made from pretty much all vegetables. And what a perfect way to start incorporating more veggies into your diet than with a hearty,...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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