Grain-Free, Dairy-Free Lemon Coconut Cookies
Healthy baking can be tough because so many baked goods are loaded with sugar, refined flours and unhealthy fats. These cookies have non of that! My Lemon Coconut Cookies are made with high quality ingredients and are low in sugar [unrefined, of course!], making them...
Turmeric and Herb Roasted Sweet Potatoes, Veggies and Chickpeas
Looking for a simple, one sheet pan dinner? This is the recipe for you! And best of all, it’s loaded with veggies, anti-inflammatory spices and plant-based protein! My husband and I are meat eaters, but we definitely like the occasional vegetarian dinner, and this one...
Healthy Whole Grain No-Bake Granola Bars
When it comes to snacking, I want something that’s quick, healthy and toddler-friendly. These granola bars are just that! Made with real, unprocessed ingredients and simple to make is just what I’m looking for. Plus, your toddler can help make them which can get a...
Gluten-Free Chocolate Chunk Cookies with Coconut
Okay you guys, if you know me you know I might have a little bit of a chocolate “problem”. I admit it. I love my dark chocolate and I could eat a whole bar if I sat down with one, so it’s no surprise that I like to bake with chocolate, too! Dark chocolate that is. The...
Zucchini Noodles with Avocado Pesto and Chicken
This week has been dedicated to low-carb veggie-based dinners. I actually didn’t even plan it that way, it’s just what sounded good to me this week. My dinners have consisted of Crockpot Taco Soup [I know it’s summer and Crockpot Taco Soup doesn’t sound very...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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