by Angela Freed | Jul 1, 2015 | all recipes, chicken, dairy-free, dinner, gluten-free, grain-free, sauce
Sauces can really make or break a dish. A good sauce makes everything taste better, and a bad sauce…well let’s just hope you didn’t drench your meal in it! I’m not usually one to recommended store-bought sauces because many store-bought sauces are typically loaded...
by Angela Freed | Jun 17, 2015 | all recipes, dairy-free, dessert, gluten-free, snacks, sweets
Dark chocolate and bananas are commonly occurring foods in my diet. I just love them. And together, these two foods are so good! The key to making these frozen dark chocolate-banana treats healthy is to choose a high quality dark chocolate without all the added sugar....
by Angela Freed | Jun 2, 2015 | all recipes, dairy-free, dinner, gluten-free, grain-free, salads, sides, vegan, vegetarian, veggies
Salads don’t have to be boring. Forget the iceberg lettuce with Ranch dressing! Real salads are so much more than that. In my opinion, the best salads are the ones that are more than just lettuce, some raw veggies and dressing. While those can be yummy, they can also...
by Angela Freed | May 6, 2015 | all recipes, dairy-free, dinner, fish/seafood, gluten-free, vegetarian, veggies
There’s nothing like a super fresh but hearty noodle bowl loaded with veggies as the weather starts to warm up. What I love about this dish is the minimal cooking. Really the only cooking involved is boiling noodles and cooking the salmon. The rest is raw, fresh...
by Angela Freed | May 4, 2015 | all recipes, breakfast, dairy-free, dessert, gluten-free, grain-free, paleo, sweets, vegetarian
Muffins make an easy + portable snack, breakfast or even dessert. And banana + chocolate pretty much makes one of the best flavor combos. I just love them together. Who knew that chocolatey muffins could actually be healthy? These muffins don’t have any sugar [except...
by Angela Freed | Apr 22, 2015 | all recipes, dairy-free, gluten-free, paleo, vegan, vegetarian, veggies
What are sweet potatoes good for? The answer. A lot! Both on the nutrition side and their unique flavor. They can be prepared on the sweet side or, my personal favorite, savory. Their natural sweetness paired with a little sea salt, pepper + olive oil is just so...
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