![[Healthier] Homemade Nachos](https://www.angelafreed.com/wp-content/uploads/2015/04/Nachos-Ingredients.jpg)
Asian-Inspired BBQ Chicken Glaze
Sauces can really make or break a dish. A good sauce makes everything taste better, and a bad sauce…well let’s just hope you didn’t drench your meal in it! I’m not usually one to recommended store-bought sauces because many store-bought sauces are typically loaded...
Pesto Chicken + Veggie Skewers
I love pesto. And I try to make it as often as possible because, in my opinion, it goes with everything! The great thing about pesto is that is can be pretty versatile as well. You can swap the pine nuts for cashews, like I did in this recipe because I had cashews on...![Chilled Brussels Sprout and Sweet Potato Salad [+ Creamy Tahini Dressing]](https://www.angelafreed.com/wp-content/uploads/2015/06/Chilled-Brussels-Sprout-Salad.jpg)
Chilled Brussels Sprout and Sweet Potato Salad [+ Creamy Tahini Dressing]
Salads don’t have to be boring. Forget the iceberg lettuce with Ranch dressing! Real salads are so much more than that. In my opinion, the best salads are the ones that are more than just lettuce, some raw veggies and dressing. While those can be yummy, they can also...![Salmon Soba Noodle Bowl [gluten-free]](https://www.angelafreed.com/wp-content/uploads/2015/05/Soba-Noodle-Bowl2.jpg)
Salmon Soba Noodle Bowl [gluten-free]
There’s nothing like a super fresh but hearty noodle bowl loaded with veggies as the weather starts to warm up. What I love about this dish is the minimal cooking. Really the only cooking involved is boiling noodles and cooking the salmon. The rest is raw, fresh...
Garlic + Butter Sautéed Collard Greens
Another delicious way to eat greens. These buttery, garlicky greens make the perfect side dish alongside any meal. Or just whip up a batch to snack on. They’re that good. Collard Greens are typically the forgotten green leafy vegetable, but with this super simple...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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