Southwest Turkey + Vegetable Skillet
Mexican food is one of my favorites, and is an easy cuisine to make healthy. In fact, I could probably eat Mexican food every day and wouldn’t get sick of it. Okay, maybe I would if I ate it every day. But that’s neither here nor there. If you like Mexican food, I...![Creamy Chicken + Vegetable Chowder [dairy-free]](https://www.angelafreed.com/wp-content/uploads/2015/01/FullSizeRender-36.jpg)
Creamy Chicken + Vegetable Chowder [dairy-free]
Need a hearty, creamy soup recipe to warm you up on a cold winter day? This is the one for you! Chowders usually have a bad reputation when it comes to nutrition, but this chowder can change that. It’s super healthy with the added veggies [cauliflower + broccoli] and...
Dutch Oven Chicken + Roasted Vegetables
I have to give all the credit to my husband on this one. He made this melt-in-your-mouth delicious dinner last week and I’m already requesting that he make it again. Sometimes I forget how lucky I am to have a husband who loves to cook as much as I do. His specialties...
Greek Lamb Burgers + Tzatziki Sauce
I love Greek food. A lot. For the longest time I’ve wanted to travel to Greece and have the opportunity to experience the local cuisine, but I haven’t been able to make the trip yet [the key word being “yet”]. So in the meantime I’ll just make my own Greek food and...
Vegetable + Sausage Soup
It’s that time again when the holidays are wrapping up and people are starting to get serious about getting healthy this New Year. I think it’s fair to say that most of us may have indulged a little too much over the holidays [myself included], which is actually not a...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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