Oatmeal Chocolate Chunk Cookie Dough Bites
I love cooking and baking with my almost three-year-old daughter. It’s so fun to watch her learn about food and enjoy the experience as much as I do, even if things tend to get a little messy. One thing she looooves doing is taste testing, especially when it...
Maple Cinnamon Paleo Granola
Something crunchy, slightly sweet and loaded with protein and healthy fats is a perfect morning meal for me. Enter my Maple Cinnamon Paleo Granola. Completely grain-free, refined sugar-free and full of hormone balancing healthy fats. I’ve been eating this on...
Korean Pork and Cabbage Stir-Fry
A husband who cooks is definitely a keeper — especially when he cooks food like the recipe I’m sharing today! A dish loaded with veggies and flavor is definitely a dinner I can get excited about. And sometimes food just tastes better when someone else...
Creamy Roasted Vegetable Soup with Chicken and Kale
The tastiest vegetable soup you’ll ever have! Seriously, though. You wouldn’t know by tasting this soup that it’s made from pretty much all vegetables. And what a perfect way to start incorporating more veggies into your diet than with a hearty,...![Asian Chicken and Veggie Stir-Fry [gluten-free]](https://www.angelafreed.com/wp-content/uploads/2017/12/Stirfry-Chicken-and-Veggies.jpg)
Asian Chicken and Veggie Stir-Fry [gluten-free]
Simple and on repeat currently in my house, this Asian-inspired gluten-free soba noodle stir-fry is the perfect 30 minute meal that will leave your belly satisfied and your body happy from all the great veggies, protein and healthy fats! This dish is so versatile too,...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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