by Angela Freed | Feb 24, 2015 | all recipes, dinner, gluten-free, grain-free
Pizza has always been a favorite food of mine. And homemade pizza is something I’ve loved making since I was a kid. It reminds me of my childhood. I loved choosing the topping and anxiously watching through the oven window until the cheese started bubbling. And...
by Angela Freed | Feb 21, 2015 | all recipes, dairy-free, dessert, gluten-free, grain-free, sweets
The perfect bite-sized treat. With all the sunshine lately in Seattle, I’ve been craving foods that are lighter and more refreshing; more summertime foods. Have I mentioned yet that I’m ready for summer? When I think light + refreshing, I think citrus....
by Angela Freed | Feb 19, 2015 | all recipes, dinner, fish/seafood, gluten-free
Eat more fish. Consuming wild-caught fish on a regular basis can significantly increase your consumption of healthy, anti-inflammatory omega-3 fats which is so important for overall health. Too many people don’t like fish, and to be honest, this makes me sad. So...
by Angela Freed | Feb 17, 2015 | all recipes, gluten-free, paleo, vegan, vegetarian, veggies
I know what you’re thinking. Brussels sprouts chips? Really? If you’ve ever tried kale chips [made the right way], you know that vegetables can be transformed into something delicious when turned into “chips.” Don’t believe me? You have...
by Angela Freed | Feb 12, 2015 | beans, dairy-free, gluten-free, vegan, vegetarian
I’m a big fan of veggie burgers, and would rather make them myself than resort to the store-bought, not-so-tasty version of veggie burgers. I’m also a big fan of sweet potatoes! Mashed, roasted, sautéd, sweet potato fries…I’ll eat them pretty...
by Angela Freed | Feb 6, 2015 | breakfast, dairy-free, eggs, gluten-free, grain-free, paleo, vegetarian, veggies
I love breakfast. Especially breakfast on the weekends because that’s when there’s actually time to whip something up, relax + enjoy it. I drink my Super Green Smoothie or Super Green Overnight Oats for breakfast each weekday morning because it’s my...
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