Dutch Oven Chicken + Roasted Vegetables
I have to give all the credit to my husband on this one. He made this melt-in-your-mouth delicious dinner last week and I’m already requesting that he make it again. Sometimes I forget how lucky I am to have a husband who loves to cook as much as I do. His...
Super Simple Veggie Frittata
Eggs. A true health-food. Eggs are one of my go-to foods in a pinch. They’re super versatile and make a great “vehicle” for veggies. I like my eggs any which way, from hard-boiled to scrambled to sunny-side up. But one way that I especially like them...
Vegetable + Sausage Soup
It’s that time again when the holidays are wrapping up and people are starting to get serious about getting healthy this New Year. I think it’s fair to say that most of us may have indulged a little too much over the holidays [myself included], which is...
Chickpea + Veggie Green Curry
Curry is one of my favorite dishes to make because it’s simple + delicious. It’s also a nostalgic dish for me. It brings me back to my college days studying abroad in Thailand where I experienced the real cuisine of Thailand. I even had the opportunity to...
Coconut-Flax Crusted Chicken Strips
If you’re a fan of chicken strips, but want to avoid the not-so-healthy deep fried version, my Coconut-Flax Crusted Chicken Strips are a must try! They’re even husband approved! Like a lot of kids and teens, I grew up on chicken strips [the not-so-healthy...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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