![Chilled Brussels Sprout and Sweet Potato Salad [+ Creamy Tahini Dressing]](https://www.angelafreed.com/wp-content/uploads/2015/06/Chilled-Brussels-Sprout-Salad.jpg)
![Salmon Soba Noodle Bowl [gluten-free]](https://www.angelafreed.com/wp-content/uploads/2015/05/Soba-Noodle-Bowl2.jpg)
Salmon Soba Noodle Bowl [gluten-free]
There’s nothing like a super fresh but hearty noodle bowl loaded with veggies as the weather starts to warm up. What I love about this dish is the minimal cooking. Really the only cooking involved is boiling noodles and cooking the salmon. The rest is raw, fresh...![Banana-Cocoa Muffins [no sugar added, dairy-free, gluten-free, grain-free]](https://www.angelafreed.com/wp-content/uploads/2015/05/Banana-Cocoa-Muffins.jpg)
Banana-Cocoa Muffins [no sugar added, dairy-free, gluten-free, grain-free]
Muffins make an easy + portable snack, breakfast or even dessert. And banana + chocolate pretty much makes one of the best flavor combos. I just love them together. Who knew that chocolatey muffins could actually be healthy? These muffins don’t have any sugar...
Super Simple Roasted Sweet Potatoes
What are sweet potatoes good for? The answer. A lot! Both on the nutrition side and their unique flavor. They can be prepared on the sweet side or, my personal favorite, savory. Their natural sweetness paired with a little sea salt, pepper + olive oil is just so...
Garlic + Butter Sautéed Collard Greens
Another delicious way to eat greens. These buttery, garlicky greens make the perfect side dish alongside any meal. Or just whip up a batch to snack on. They’re that good. Collard Greens are typically the forgotten green leafy vegetable, but with this super...
Honey-Balsamic Roasted Brussels Sprouts
Brussels sprouts are unfairly disliked, in my opinion. To some people the thought of Brussels sprouts makes them turn up their nose. But I have to tell you, roasting them is almost magical. It takes their naturally bitter flavor and turns them into something so...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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