Gluten-Free Chocolate Chunk Cookies with Coconut
Okay you guys, if you know me you know I might have a little bit of a chocolate “problem”. I admit it. I love my dark chocolate and I could eat a whole bar if I sat down with one, so it’s no surprise that I like to bake with chocolate, too! Dark...
How to Guide: Using Vegetables In Place of Pasta and Rice
I’ve been all about using veggies in different ways lately, and I kind of love it! I mean what better way to eat more veggies than to use them like you would pasta or rice. Plus, you’ll probably not even miss those heavier starches anyways! If you’ve...
Zucchini Noodles with Avocado Pesto and Chicken
This week has been dedicated to low-carb veggie-based dinners. I actually didn’t even plan it that way, it’s just what sounded good to me this week. My dinners have consisted of Crockpot Taco Soup [I know it’s summer and Crockpot Taco Soup...
Cheesy Chicken and Broccoli Spaghetti Squash
I ♥ spaghetti squash. It’s such an amazing [and simple!] low carb “spaghetti” option. And this amazing veg is not just for you low carbers, it’s a super tasty meal for the whole family! Spaghetti squash is a winter squash that you can find...![White Bean, Sausage + Veggie Soup [crockpot]](https://www.angelafreed.com/wp-content/uploads/2015/10/White-Bean-Sausage-Veggie-Soup.jpg)
White Bean, Sausage + Veggie Soup [crockpot]
New Fall recipe is up! My crockpot is getting a lot of action already this Fall, and this is just the beginning. I try and make a habit of throwing a little something in the crockpot every Sunday! It sets me up for the week ahead by having plenty of leftovers, plus it...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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