by Angela Freed | May 4, 2015 | all recipes, breakfast, dairy-free, dessert, gluten-free, grain-free, paleo, sweets, vegetarian
Muffins make an easy + portable snack, breakfast or even dessert. And banana + chocolate pretty much makes one of the best flavor combos. I just love them together. Who knew that chocolatey muffins could actually be healthy? These muffins don’t have any sugar...
by Angela Freed | Apr 6, 2015 | all recipes, dairy-free, dessert, gluten-free, grain-free, sweets
Gingersnaps are one of my all time favorite cookies. They remind me of the holidays, with all the different “Christmassy” spices: ginger, allspice and cinnamon. But don’t get me wrong, I definitely eat these cookies all year round. What I love about...
by Angela Freed | Mar 24, 2015 | all recipes, chicken, dairy-free, dinner, gluten-free, grain-free, veggies
Curry [and Thai food in general] is one of my favorite foods. I spent six weeks studying abroad in Thailand my Junior year in college where I experienced the local cuisine and even participated in real Thai cooking classes. This is where my true love for Thai food...
by Angela Freed | Mar 3, 2015 | all recipes, dinner, gluten-free, grain-free, veggies
What is spaghetti squash? Spaghetti squash is a variety of winter squash. It’s oval in shape and has a tough light yellow outer skin. The inner flesh is a more vibrant yellow and turns into spaghetti-like strands when cooked, hence the name spaghetti squash. The...
by Angela Freed | Feb 25, 2015 | all recipes, breakfast, gluten-free, grain-free, paleo
The pancake dilemma. Oh pancakes. The quintessential breakfast comfort food. I don’t know anyone who doesn’t like pancakes, and for good reason. They’re delicious. But pancakes are definitely not the healthiest of breakfast choices. They’re...
by Angela Freed | Feb 24, 2015 | all recipes, dinner, gluten-free, grain-free
Pizza has always been a favorite food of mine. And homemade pizza is something I’ve loved making since I was a kid. It reminds me of my childhood. I loved choosing the topping and anxiously watching through the oven window until the cheese started bubbling. And...
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