Hearty Vegetable Breakfast Hash
I love breakfast. Especially breakfast on the weekends because that’s when there’s actually time to whip something up, relax + enjoy it. I drink my Super Green Smoothie or Super Green Overnight Oats for breakfast each weekday morning because it’s my...
Crunchy Oven Roasted Chickpeas
Crunchy chickpeas? I know what you’re thinking. And I get that the name may not sound the most appetizing, but don’t knock these crunchy little bites until you try them! A lot of my clients want healthy snack ideas, but are bored of some of the old...
Southwest Turkey + Vegetable Skillet
Mexican food is one of my favorites, and is an easy cuisine to make healthy. In fact, I could probably eat Mexican food every day and wouldn’t get sick of it. Okay, maybe I would if I ate it every day. But that’s neither here nor there. If you like Mexican...![Creamy Chicken + Vegetable Chowder [dairy-free]](https://www.angelafreed.com/wp-content/uploads/2015/01/FullSizeRender-36.jpg)
Creamy Chicken + Vegetable Chowder [dairy-free]
Need a hearty, creamy soup recipe to warm you up on a cold winter day? This is the one for you! Chowders usually have a bad reputation when it comes to nutrition, but this chowder can change that. It’s super healthy with the added veggies [cauliflower +...
Homemade Basil Pesto
I love adding pesto to pretty much anything. Finding a high-quality store bought version can be pretty difficult and expensive. This homemade basil pesto recipe tastes delicious and can be whipped up in a snap. My favorite way to use it is in my Sun-Dried Tomato +...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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