The Easiest Homemade Vanilla Cashew Milk
If you’ve never tried making homemade nut milk, you must. It’s the easiest thing to make and one of the hardest things to find at the grocery store without added ingredients like stabilizers, gums and added sweeteners. Plus, it a money-saver too, and who...
Creamy Roasted Vegetable Soup with Chicken and Kale
The tastiest vegetable soup you’ll ever have! Seriously, though. You wouldn’t know by tasting this soup that it’s made from pretty much all vegetables. And what a perfect way to start incorporating more veggies into your diet than with a hearty,...
Mini Paleo No-Bake Pumpkin Pies
Ah, Thanksgiving. The true beginning of the holiday season. A time where there’s lots of food, lots of temptations and lots of parties. If I can help take some of the guilt out of Thanksgiving dessert, then that’s just what I’ll do! Here in the...
Turmeric Latte
If you haven’t tried a turmeric latte yet, now’s the time. The weather is getting cooler — much cooler, and if you need something warm to cozy up with, the turmeric latte is perfect. With spices like turmeric, cinnamon and ginger, and a touch of...
Sesame Chicken and Veggie Cauliflower Rice Bowls
Last week we headed out to Lisbon, Portugal for an extended weekend trip and before we left I wanted to make sure I was getting lots of veggies in — because let’s be honest, traveling and eating completely healthy can be tough. While I try and make healthy...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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