Veggie Black Bean Quinoa Bowl
In need of a simple, one pot weeknight dinner for the whole family? This is the recipe for you! It’s a great source of plant based protein from the quinoa and black beans, plus you’re getting lots of veggies which is always a plus! Top it off with some...
Chicken + Vegetable Fried “Rice”
I love cooking with quinoa. It’s easy to make, cooks quickly and is versatile. And as an added bonus, it’s a great plant-based protein source and is naturally gluten free. If you’re not familiar with quinoa, it’s time to start trying it. It can...
Crockpot Noodle-Less Chicken Noodle Soup
If it’s Sunday afternoon, chances are the crockpot is already fired up. And this Sunday was no exception. This weekend’s crockpot creation was inspired by the always loved, chicken noodle soup. Except in this recipe, the noodles are replaced by quinoa...
Sesame Chicken + Quinoa Bowl
This recipe is so simple and packs a punch of flavor! If you like Asian-inspired dishes, you will love this one. The sesame oil turns this dish from a boring stir-fry to a flavorful and vibrant meal. Not to mention it’s super healthy! The sauce makes this...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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