![Chilled Brussels Sprout and Sweet Potato Salad [+ Creamy Tahini Dressing]](https://www.angelafreed.com/wp-content/uploads/2015/06/Chilled-Brussels-Sprout-Salad.jpg)
Chilled Brussels Sprout and Sweet Potato Salad [+ Creamy Tahini Dressing]
Salads don’t have to be boring. Forget the iceberg lettuce with Ranch dressing! Real salads are so much more than that. In my opinion, the best salads are the ones that are more than just lettuce, some raw veggies and dressing. While those can be yummy, they can also...
Gluten-Free Baked Chicken Strips
Gluten-Free Baked Chicken Strips + Leftover Chicken Strip Spinach Salad So I went to make my Coconut-Flax Crusted Chicken Strips the other night and come to find out, I didn’t have all the ingredients I needed. So what did I do? I improvised! And I’m glad that I did...
Greek Lamb Burgers + Tzatziki Sauce
I love Greek food. A lot. For the longest time I’ve wanted to travel to Greece and have the opportunity to experience the local cuisine, but I haven’t been able to make the trip yet [the key word being “yet”]. So in the meantime I’ll just make my own Greek food and...
Roasted Veggie Salad + Citrus Vinaigrette
Move over boring, bland salad…hello vibrant, delicious Roasted Veggie Salad. Long gone are the days of limp lettuce leaves topped with processed store-bought dressing. Salads are so much more than that, and they taste a lot better too. I have to admit that when I used...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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