Gluten-Free Ginger Garlic Teriyaki Sauce
I don’t know about you, but I love a good teriyaki sauce. Teriyaki is super versatile because you can use it on different proteins [chicken, fish, tofu, etc.] or use it to add flavor and pizzazz to your stir-frys. The one thing I teach many of my clients about...![Homemade Spiced Apple Butter [crockpot]](https://www.angelafreed.com/wp-content/uploads/2015/09/Spiced-Apple-Butter.jpg)
Homemade Spiced Apple Butter [crockpot]
Fall is slowly but surely creeping up on us – and I couldn’t be more ready and excited! For one, my husband and I are expecting our first baby in November! And some other reasons include my love for football season, ski season, hearty soups, pumpkin...
Southwest Shrimp Tacos + Avocado Cream Sauce
Tacos are a favorite in my house, and for good reason. They’re super simple to make, they’re versatile and they make great leftovers. When it comes to tacos you can really please any palate, too. From taco salads, to taco lettuce wraps, to actual tacos,...
Asian-Inspired BBQ Chicken Glaze
Sauces can really make or break a dish. A good sauce makes everything taste better, and a bad sauce…well let’s just hope you didn’t drench your meal in it! I’m not usually one to recommended store-bought sauces because many store-bought sauces...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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