Gluten-Free Ginger Apple Crumble
I can say with confidence that I love living in places that experience all four seasons, and thankfully that’s been the case throughout my life. I love the changes in weather, the different seasonal foods we crave, getting to wear flip flops and then a few...
No-Bake Cocoa Granola Bars
This recipe is a spin on my Healthy Whole Grain No-Bake Granola Bars. I seriously make a batch of these at least once a week because they are such a family favorite! My husband can grab one for a quick breakfast or snack at work, I enjoy them post-workout or to calm a...
Healthy Whole Grain No-Bake Granola Bars
When it comes to snacking, I want something that’s quick, healthy and toddler-friendly. These granola bars are just that! Made with real, unprocessed ingredients and simple to make is just what I’m looking for. Plus, your toddler can help make them which...
Cheesy Cauliflower Tomato Basil Bake
My husband is away for work for 8 days. 8 days. That’s the longest we’ve been apart since we’ve been together. But the one perk of my husband being away is that my mom came to visit! My family is everything to me so spending an entire week with my...
Simple Mexican Rice
Mmmm…Mexican rice. This quick + easy whole grain dish makes the perfect side to any Mexican main, like tacos, taco salad, enchiladas, and my favorite – my Southwest Turkey + Vegetable Skillet. I have to admit that this dish is near and dear to my heart...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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