Homemade Whole Wheat Flax Crackers
Did someone say “homemade crackers?” Why yes they did. And, I must say that they are delightful! I’ve been making these crackers for a while now, and finally have a recipe to share with you! They’re made from high quality ingredients that you...
No-Bake Cocoa Granola Bars
This recipe is a spin on my Healthy Whole Grain No-Bake Granola Bars. I seriously make a batch of these at least once a week because they are such a family favorite! My husband can grab one for a quick breakfast or snack at work, I enjoy them post-workout or to calm a...
Grain-Free, Dairy-Free Lemon Coconut Cookies
Healthy baking can be tough because so many baked goods are loaded with sugar, refined flours and unhealthy fats. These cookies have non of that! My Lemon Coconut Cookies are made with high quality ingredients and are low in sugar [unrefined, of course!], making them...
Healthy Whole Grain No-Bake Granola Bars
When it comes to snacking, I want something that’s quick, healthy and toddler-friendly. These granola bars are just that! Made with real, unprocessed ingredients and simple to make is just what I’m looking for. Plus, your toddler can help make them which...
Gluten-Free Chocolate Chunk Cookies with Coconut
Okay you guys, if you know me you know I might have a little bit of a chocolate “problem”. I admit it. I love my dark chocolate and I could eat a whole bar if I sat down with one, so it’s no surprise that I like to bake with chocolate, too! Dark...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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