![Chilled Brussels Sprout and Sweet Potato Salad [+ Creamy Tahini Dressing]](https://www.angelafreed.com/wp-content/uploads/2015/06/Chilled-Brussels-Sprout-Salad.jpg)
Super Simple Roasted Sweet Potatoes
What are sweet potatoes good for? The answer. A lot! Both on the nutrition side and their unique flavor. They can be prepared on the sweet side or, my personal favorite, savory. Their natural sweetness paired with a little sea salt, pepper + olive oil is just so...
Crispy Brussels Sprout Chips
I know what you’re thinking. Brussels sprouts chips? Really? If you’ve ever tried kale chips [made the right way], you know that vegetables can be transformed into something delicious when turned into “chips.” Don’t believe me? You have...
Black Bean + Sweet Potato Burgers
I’m a big fan of veggie burgers, and would rather make them myself than resort to the store-bought, not-so-tasty version of veggie burgers. I’m also a big fan of sweet potatoes! Mashed, roasted, sautéd, sweet potato fries…I’ll eat them pretty...
Crunchy Oven Roasted Chickpeas
Crunchy chickpeas? I know what you’re thinking. And I get that the name may not sound the most appetizing, but don’t knock these crunchy little bites until you try them! A lot of my clients want healthy snack ideas, but are bored of some of the old...
Homemade Basil Pesto
I love adding pesto to pretty much anything. Finding a high-quality store bought version can be pretty difficult and expensive. This homemade basil pesto recipe tastes delicious and can be whipped up in a snap. My favorite way to use it is in my Sun-Dried Tomato +...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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