by Angela Freed | Jul 22, 2015 | all recipes, drinks, juice, vegan, vegetarian, veggies
If you’re looking to start some healthy habits, try juicing. Not only are you getting tons of easily digested nutrients, fresh juice tastes great, gives you energy and makes you feel great! Try swapping that afternoon energy drink or coffee for fresh juice and I...
by Angela Freed | Jul 2, 2015 | all recipes, dairy-free, dessert, gluten-free, sweets, vegetarian
I love a good crumble! It really doesn’t matter what fruit is beneath the crumble because the topping is the best part, in my opinion at least! This lemony blueberry crumble is so light, refreshing and healthy! The citrus adds so much brightness and the sweet...
by Angela Freed | Jun 2, 2015 | all recipes, dairy-free, dinner, gluten-free, grain-free, salads, sides, vegan, vegetarian, veggies
Salads don’t have to be boring. Forget the iceberg lettuce with Ranch dressing! Real salads are so much more than that. In my opinion, the best salads are the ones that are more than just lettuce, some raw veggies and dressing. While those can be yummy, they can...
by Angela Freed | May 6, 2015 | all recipes, dairy-free, dinner, fish/seafood, gluten-free, vegetarian, veggies
There’s nothing like a super fresh but hearty noodle bowl loaded with veggies as the weather starts to warm up. What I love about this dish is the minimal cooking. Really the only cooking involved is boiling noodles and cooking the salmon. The rest is raw, fresh...
by Angela Freed | May 4, 2015 | all recipes, breakfast, dairy-free, dessert, gluten-free, grain-free, paleo, sweets, vegetarian
Muffins make an easy + portable snack, breakfast or even dessert. And banana + chocolate pretty much makes one of the best flavor combos. I just love them together. Who knew that chocolatey muffins could actually be healthy? These muffins don’t have any sugar...
by Angela Freed | Apr 22, 2015 | all recipes, dairy-free, gluten-free, paleo, vegan, vegetarian, veggies
What are sweet potatoes good for? The answer. A lot! Both on the nutrition side and their unique flavor. They can be prepared on the sweet side or, my personal favorite, savory. Their natural sweetness paired with a little sea salt, pepper + olive oil is just so...
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