by Angela Freed | Apr 16, 2015 | all recipes, dinner, gluten-free, vegetarian, veggies
Another delicious way to eat greens. These buttery, garlicky greens make the perfect side dish alongside any meal. Or just whip up a batch to snack on. They’re that good. Collard Greens are typically the forgotten green leafy vegetable, but with this super...
by Angela Freed | Apr 13, 2015 | all recipes, dairy-free, dinner, gluten-free, vegetarian, veggies
Brussels sprouts are unfairly disliked, in my opinion. To some people the thought of Brussels sprouts makes them turn up their nose. But I have to tell you, roasting them is almost magical. It takes their naturally bitter flavor and turns them into something so...
by Angela Freed | Mar 16, 2015 | all recipes, nutrition, vegetarian, veggies
Why eat beets. Beets are extremely nutritious + delicious. And they’re super versatile which I love. They go great on salads, juiced, pickled, roasted, or just munched on with a little sea salt, black pepper + organic butter [my personal favorite]. And...
by Angela Freed | Mar 5, 2015 | all recipes, breakfast, gluten-free, vegetarian
I love a nutty, slightly sweet granola that’s hearty + delicious. And this granola is just that. Homemade granola is less expensive than the store bought alternative, it’s also tastier and healthier. And the store bought versions tend to be loaded with...
by Angela Freed | Feb 17, 2015 | all recipes, gluten-free, paleo, vegan, vegetarian, veggies
I know what you’re thinking. Brussels sprouts chips? Really? If you’ve ever tried kale chips [made the right way], you know that vegetables can be transformed into something delicious when turned into “chips.” Don’t believe me? You have...
by Angela Freed | Feb 12, 2015 | beans, dairy-free, gluten-free, vegan, vegetarian
I’m a big fan of veggie burgers, and would rather make them myself than resort to the store-bought, not-so-tasty version of veggie burgers. I’m also a big fan of sweet potatoes! Mashed, roasted, sautéd, sweet potato fries…I’ll eat them pretty...
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