by Angela Freed | Feb 6, 2015 | breakfast, dairy-free, eggs, gluten-free, grain-free, paleo, vegetarian, veggies
I love breakfast. Especially breakfast on the weekends because that’s when there’s actually time to whip something up, relax + enjoy it. I drink my Super Green Smoothie or Super Green Overnight Oats for breakfast each weekday morning because it’s my...
by Angela Freed | Feb 3, 2015 | all recipes, beans, gluten-free, grain-free, vegan, vegetarian
Crunchy chickpeas? I know what you’re thinking. And I get that the name may not sound the most appetizing, but don’t knock these crunchy little bites until you try them! A lot of my clients want healthy snack ideas, but are bored of some of the old...
by Angela Freed | Jan 12, 2015 | all recipes, gluten-free, grain-free, paleo, vegan, vegetarian
I love adding pesto to pretty much anything. Finding a high-quality store bought version can be pretty difficult and expensive. This homemade basil pesto recipe tastes delicious and can be whipped up in a snap. My favorite way to use it is in my Sun-Dried Tomato +...
by Angela Freed | Dec 11, 2014 | all recipes, dinner, gluten-free, grain-free, paleo, vegan, vegetarian, veggies
Broccoli is a super versatile veggie, and surprisingly most people like it! It’s a great veggie to eat raw, dipped in some hummus or guacamole, but it’s even better cooked in a little garlic, ginger and sesame oil [recipe below]. Yum! Whether you saute it,...
by Angela Freed | Dec 9, 2014 | all recipes, dairy-free, dinner, gluten-free, grain-free, paleo, vegan, vegetarian, veggies
Looking for something light + tasty after the holidays? This recipe is just that. It’s loaded with veggies and tastes delicious! You almost can’t tell the noodles are made from zucchini! One of my favorite kitchen gadgets is the mandoline. The mandoline...
by Angela Freed | Dec 2, 2014 | all recipes, gluten-free, grain-free, salads, vegetarian, veggies
Move over boring, bland salad…hello vibrant, delicious Roasted Veggie Salad. Long gone are the days of limp lettuce leaves topped with processed store-bought dressing. Salads are so much more than that, and they taste a lot better too. I have to admit that when...
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