Chicken and Veggie Quinoa Enchilada Skillet
I’m one lucky lady to have a husband who enjoys cooking and is a great cook, too! We have two completely different styles of cooking. I’m the “get it done quick and dirty with as few dishes as possible” type of cook, and he’s the...
Cheesy Butternut Squash Noodles with Bacon, Spinach and Mushrooms
Cheesy Butternut Squash Noodles with Bacon, Spinach and Mushrooms servings: about 4 INGREDIENTS 1 large butternut squash, spiralized 1 yellow onion, diced 3 cloves garlic, minced 3 large handfuls fresh organic baby spinach 1 cup cremini mushrooms, sliced 8 strips...
Quick + Easy Anytime Meals
Before we came to the Netherlands, my husband and I really enjoyed the occasional night out, going out to eat, having a glass or two of wine, and then not having to do the dishes at the end of the day. It’s much needed sometimes. And we continue to do the same...
Asian Veggie Soba Noodle Bowl
Chances are if you follow my blog, you know that I strive to cook simple and healthy meals that are also quick! I’ve got a one year old who’s just about to start walking on her own, so most of the time I’m busy chasing her and don’t have a lot...
Veggie Black Bean Quinoa Bowl
In need of a simple, one pot weeknight dinner for the whole family? This is the recipe for you! It’s a great source of plant based protein from the quinoa and black beans, plus you’re getting lots of veggies which is always a plus! Top it off with some...About Me
Hi and welcome to Nutritiously Rooted! I’m Angela. I’m a Certified Nutritionist currently living abroad in the Netherlands and coaching clients online. I’m a lover of travel and all things food + nutrition.
Through Nutritiously Rooted I share my European travel experiences, my love for whole-food based nutrition, give my take on a healthy diet and lifestyle, and share some tasty and simple recipes. My hope is that Nutritiously Rooted will inspire you to get back in the kitchen and start eating food that feeds your body, mind and soul.
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