by Angela Freed | Aug 4, 2015 | all recipes, dinner, fish/seafood, gluten-free, sauce, vegetarian, veggies
Tacos are a favorite in my house, and for good reason. They’re super simple to make, they’re versatile and they make great leftovers. When it comes to tacos you can really please any palate, too. From taco salads, to taco lettuce wraps, to actual tacos,...
by Angela Freed | Jul 30, 2015 | all recipes, beef, dinner, gluten-free, veggies
While nachos are definitely not the healthiest food on the planet, they don’t have to be a gut bomb either. Just make them at home, choose high quality ingredients and add some veggies. Here’s what I did the other night when nachos sounded delicious but I...
by Angela Freed | Jul 22, 2015 | all recipes, drinks, juice, vegan, vegetarian, veggies
If you’re looking to start some healthy habits, try juicing. Not only are you getting tons of easily digested nutrients, fresh juice tastes great, gives you energy and makes you feel great! Try swapping that afternoon energy drink or coffee for fresh juice and I...
by Angela Freed | Jun 29, 2015 | all recipes, chicken, dinner, gluten-free, grain-free, veggies
I love pesto. And I try to make it as often as possible because, in my opinion, it goes with everything! The great thing about pesto is that is can be pretty versatile as well. You can swap the pine nuts for cashews, like I did in this recipe because I had cashews on...
by Angela Freed | Jun 2, 2015 | all recipes, dairy-free, dinner, gluten-free, grain-free, salads, sides, vegan, vegetarian, veggies
Salads don’t have to be boring. Forget the iceberg lettuce with Ranch dressing! Real salads are so much more than that. In my opinion, the best salads are the ones that are more than just lettuce, some raw veggies and dressing. While those can be yummy, they can...
by Angela Freed | May 6, 2015 | all recipes, dairy-free, dinner, fish/seafood, gluten-free, vegetarian, veggies
There’s nothing like a super fresh but hearty noodle bowl loaded with veggies as the weather starts to warm up. What I love about this dish is the minimal cooking. Really the only cooking involved is boiling noodles and cooking the salmon. The rest is raw, fresh...
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