Blackened Salmon
Author: 
Serves: varies
 
Ingredients
  • 1-2 pounds wild-caught salmon
  • 1 Tbsp organic butter
  • ½ tsp sea salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp paprika
  • ¼ tsp cayenne pepper [or less for decreased spiciness]
  • ¼ tsp red pepper flakes
  • ½ tsp cumin
  • ½ tsp Italian seasoning
  • squeeze of fresh lemon [after cooking]
Instructions
  1. Preheat oven to 350 degrees. A
  2. dd all spices together in a small bowl.
  3. Place fish on a parchment paper lined baking sheet.
  4. Sprinkle spice mix over fish, and using hands, rub the spices into the fish until well coated.
  5. Cube butter into smaller cubes and place on top of fish, spreading as evenly as possible.
  6. Bake for 20-30 minutes depending on the thickness of your fish.
  7. When done, fish will become slightly flakey and the inner flesh will be a pale pink.
  8. To serve, squeeze with lemon and enjoy.
Recipe by Angela Freed at https://www.angelafreed.com/blackened-salmon/