Honey-Cinnamon Granola [gluten-free]
Author: 
Recipe type: Breakfast
Serves: about 10 servings
 
Ingredients
  • 4 cups gluten-free rolled oats [I like the Bob's Red Mill brand]
  • 1 cup assorted raw nuts + seeds of choice, chopped
  • ¼ cup ground flax
  • ¼ cup unrefined coconut oil, melted
  • ¼ cup honey
  • ½ Tbsp vanilla extract
  • 1 Tbsp cinnamon [or more depending on how "cinnamony" you like it]
  • pinch of sea sa
Instructions
  1. Preheat oven to 275 degrees.
  2. Mix rolled oats, assorted nuts + seeds, flax, cinnamon and sea salt in a large bowl.
  3. In a separate small bowl, whisk together honey, melted coconut oil and vanilla extract.
  4. Add wet mixture to oat mixture and combine well.
  5. Move mixture to a parchment paper lined baking sheet and spread out as evenly as possible.
  6. Bake for about 45 minutes.
  7. Stir granola every 15 minutes while in the oven to prevent burning.
  8. You'll know the granola is done when it begins to turn brown and the oats have become crunchy.
Recipe by Angela Freed at https://www.angelafreed.com/honey-cinnamon-granola-gluten-free/