Coconut Flour Pizza Crust [gluten-free]
Author: 
Serves: 2 crusts
 
Ingredients
  • ½ cup coconut flour
  • 3 organic eggs, whisked
  • ½ cup full-fat, unsweetened canned coconut milk
  • ½ cup water
  • ½ tsp sea salt
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
Instructions
  1. Preheat oven to 350 degrees.
  2. Add whisked eggs, coconut milk and water to a mixing bowl. Mix well to combine and make sure there are no lumps of coconut fat remaining.
  3. Next add in coconut flour, seasonings + sea salt and mix or whisk until the mixture is smooth and there are no lumps of coconut flour [mix for about a minute to allow batter to thicken slightly]. The batter will be thick and sticky.
  4. Pour half of batter on a parchment paper lined baking sheet and, using a spatula, spread batter out into a medium-sized circle.
  5. Do the same with the other half of the batter.
  6. You can spread the batter pretty thin and it won't stick to the parchment paper once baked. [I prefer a more thin crust when using coconut flour, because coconut flour tends to be a little bit more dry and dense than other gluten-free flours].
  7. Bake crusts for 25-30 minutes until slightly crispy and golden brown.
  8. Remove from oven, add pizza sauce, cheese and topping of choice.
  9. Bake for another 10 minutes until cheese has melted.
  10. Let cool for a couple of minutes, then slice and enjoy!
Recipe by Angela Freed at https://www.angelafreed.com/coconut-flour-pizza-crust-gluten-free/