Homemade Coffee Creamer [dairy-free]
Author: 
Serves: about 13
 
Ingredients
  • ½ can full-fat unsweetened coconut milk* [I like the Native Forest organic brand pictured above]
  • 2 tsp pure vanilla extract
  • [optional additional ingredients to change/add flavor]:
  • 1 tsp ground cinnamon
  • 1 tsp almond extract
  • 1 tsp peppermint extract
Instructions
  1. Simply combine coconut milk + vanilla extract; mix well.
  2. I like to put my homemade creamer in a small mason jar and keep it in the fridge all week [it stays fresh for up to 1 week].
  3. The canned coconut milk will likely have ‘chunks’ in it because the coconut cream solidifies; this is normal. Just shake the can well before opening and this should help reduce the chunks. The solidified cream will easily thin out when added to warm coffee or tea.
  4. Enjoy!
Recipe by Angela Freed at https://www.angelafreed.com/homemade-coffee-creamer-dairy-free/