Honey-Balsamic Roasted Brussels Sprouts
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Cook time: 
Total time: 
Serves: about 4
 
Ingredients
  • about 1 pound Brussels sprouts, ends removed + halved
  • 1-2 Tbsp olive oil
  • 1 tsp honey
  • 1 Tbsp balsamic vinegar
  • sea salt + black pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a large backing sheet with parchment paper.
  3. Add Brussels sprouts to baking sheet and drizzle with olive oil, sea salt + black pepper [enough olive oil to coat well].
  4. Using hands, massage oil and spices into Brussels sprouts, coating them evenly in oil.
  5. Roast for 20-30 minutes until they become slightly brown and crispy, or until desired doneness.
  6. Remove from oven and add warm Brussels sprouts to large mixing bowl.
  7. Pour balsamic vinegar and honey on top and toss to coat evenly. Serve warm.
  8. serving suggestion: pair these Brussels sprouts alongside Blackened Salmon or Dutch Oven Chicken or have them as a snack or on top of a salad.
Recipe by Angela Freed at https://www.angelafreed.com/honey-balsamic-roasted-brussels-sprouts/