Super Simple Roasted Sweet Potatoes
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Cook time: 
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Serves: about 4
 
Ingredients
  • 2 medium-sized sweet potatoes, washed
  • 1 Tbsp olive oil
  • sea salt + black pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Scrub skin of sweet potatoes to remove any excess dirt.
  3. Using a sharp knife, slice each potato down the middle length wise, and then again in half lengthwise.
  4. Next, make about ΒΌ inch cuts down the width of the sweet potato to make even wedges.
  5. Place sweet potato wedges on parchment paper lined baking sheet and drizzle with olive oil, sea salt + pepper.
  6. Using your hands, "massage" the oil and spices into each sweet potato wedge, making sure to coat them evenly.
  7. Spread sweet potatoes out on baking sheet making sure to avoid as much overlap as possible.
  8. Place in oven and bake for 30 minutes. After 30 minutes flip sweet potatoes and cook for another 10-15 minutes until tender.
  9. serving suggestion: eat as a mid-afternoon snack, add to salads or as a side dish with dinner.
Recipe by Angela Freed at https://www.angelafreed.com/super-simple-roasted-sweet-potatoes/