Banana-Cocoa Muffins [no sugar added, dairy-free, gluten-free]
Author: 
Recipe type: Breakfast, Snack, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 ripe bananas, peeled
  • 3 organic eggs
  • ¼ cup coconut flour
  • ¼ cup unrefined coconut oil, melted
  • ⅓ cup almond butter
  • ½ cup cocoa powder
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch sea salt
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor, add bananas, eggs, almond butter and coconut oil.
  3. Turn on food processor and combine all ingredients until smooth and there are no lumps of banana. Wipe down sides of food processor and pulse again if needed.
  4. Next add coconut flour, cocoa powder, vanilla, baking soda, baking powder and sea salt.
  5. Blend until mixture is smooth. Again you may need to stop the food processor and wipe down the sides to combine all ingredients well.
  6. Pour mixture evenly into 12 lined cupcakes tins. You can spray the liners with non-stick spray if desired.
  7. Bake for 15-20 minutes until a toothpick can be inserted into the center of a muffin and come out clean.
  8. Remove from oven and let cool.
  9. Store in an airtight container for up to one week. I store them in the fridge for added freshness.
  10. Enjoy!
Recipe by Angela Freed at https://www.angelafreed.com/banana-cocoa-muffins-no-sugar-added-dairy-free-gluten-free-grain-free/