Sweet + Salty Almond Butter Popcorn
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Cook time: 
Total time: 
Serves: varies
 
Ingredients
  • POPCORN
  • ¼ cup organic corn kernels
  • 1 Tbsp unrefined coconut oil
  • DRIZZLE
  • 2 Tbsp almond butter
  • 2 Tbsp honey
  • 1 tsp cinnamon
  • ½ tsp sea salt
  • about 1 Tbsp water to thin it out a bit
Instructions
  1. In a large pot on medium-high heat, add coconut oil. Once melted add corn kernels. Shake mixture around to get all corn kernels coated with oil. Top your pot with an ajar lid to let some air out, or top with aluminum foil and poke holes through it to allow air to escape. Kernels should start to pop in a minute or two. Once popping slows down to about one pop every couple seconds, turn heat off and let finish popping. Once done pour into a large bowl. In the meantime, in a small bowl, stir all drizzle ingredients together. Consistency should be thin enough to pour over popcorn, so add more water if needed. Drizzle ⅓ of sauce over popcorn and toss. Repeat two more times until all sauce is used up and popcorn is fairly evenly coated. Serve immediately or let cool and store in airtight container for a couple of days.
Recipe by Angela Freed at https://www.angelafreed.com/sweet-salty-almond-butter-popcorn/