Turmeric and Herb Roasted Sweet Potatoes, Veggies and Chickpeas
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Serves: 4-6
 
Ingredients
  • 2 large sweet potatoes, cleaned + cut into small cubes [you want to cut them small enough so they cook quickly and evenly]
  • 1 large head cauliflower, cut into florets
  • 1 large head broccoli, cut into florets
  • 1 can chickpeas, drained and rinsed
  • 3 Tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tsp turmeric
  • 2 tsp Herbs de Provence, or any dried Italian herbs you like
Instructions
  1. Preheat oven to 400° F.
  2. To a parchment paper lined sheet pan add sweet potatoes, cauliflower and broccoli.
  3. Sprinkle with sea salt, pepper, garlic powder, turmeric and herbs.
  4. Drizzle with olive oil and toss until veggies and potatoes are coated evenly with olive oil and spices.
  5. Bake for 30-35 minutes.
  6. Remove from oven, add chickpeas and mix everything until chickpeas are coated in spices and oil.
  7. Add back to oven for another 10-15 minutes until potatoes are tender.
  8. Enjoy!
Recipe by Angela Freed at https://www.angelafreed.com/turmeric-herb-roasted-sweet-potatoes-veggies-chickpeas/