1 red, yellow or orange bell pepper, julienned [sliced thinly]
1 clove garlic, minced
1 Tbsp freshly grated ginger [or minced finely]
1 Tbsp coconut oil
2 tsp sesame oil
Sea salt to taste
Instructions
Heat coconut oil in a large pan on medium-high heat.
Add ginger, garlic and bell pepper. Cook, stirring for 3-5 minutes until fragrant.
Reduce heat to medium, add broccoli and salt. Stir to coat with garlic/ginger mixture.
Cover and let cook for 3-5 minutes until broccoli is bright green.
Uncover, add sesame oil and stir. Cook for another 3-5 minutes until broccoli is slightly tender [you can cook longer if you like a softer texture, but try not to let it reach the olive-brown color].
Add additional sea salt if needed. Serve warm.
Recipe by Angela Freed at https://www.angelafreed.com/sesame-ginger-broccoli/