Homemade Hummus
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Cook time: 
Total time: 
Serves: about 3 cups
 
Ingredients
  • 2 cans chickpeas, drained and rinsed
  • ¼ cup tahini (sesame seed paste)
  • ½ lemon, juiced
  • ¾ tsp sea salt
  • 1 tsp ground cumin
  • ⅓ cup olive oil
  • Water to thin
Instructions
  1. Add all to ingredients to a food processor and process.
  2. Scrape down the sides of the food processor as needed and continue processing.
  3. Add water as needed to reach the consistency you like.
Recipe by Angela Freed at https://www.angelafreed.com/homemade-hummus/