Maple Cinnamon Paleo Granola
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: about 12
 
Ingredients
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1 cup raw cashews
  • ½ cup flax seeds
  • ½ cup hemp seeds
  • 1 cup unsweetened coconut flakes [the larger flakes rather than the shredded ones work better here]
  • 1 cup oats (optional -- not paleo)
  • ¼ cup coconut flour
  • ⅓ cup almond butter
  • 2 tbsp coconut oil, melted
  • ½ cup maple syrup or honey
  • 1 tsp vanilla
  • 1 tbsp cinnamon
  • ¼ tsp sea salt
Instructions
  1. Preheat over to 300 degrees.
  2. In a food processor add raw almonds, walnuts and cashews. Process until roughly chopped.
  3. To a large bowl add roughly chopped nuts, flax seeds, hemp seeds, coconut flakes, oats (if using), coconut flour, cinnamon and sea salt.
  4. Mix to combine.
  5. In separate small bowl combine coconut oil, maple syrup, almond butter and vanilla.
  6. Stir well.
  7. Add wet ingredients to dry ingredients and mix until well combined.
  8. Lay granola on a parchment paper lined baking sheet and spread out evenly.
  9. Bake for 30 minutes, mixing gently half way through.
  10. Let cool completely before serving or storing.
  11. Will store for up to two weeks in an airtight container.
  12. serving suggestion: on top of whole yogurt with fresh berries or with homemade vanilla cashew milk.
Recipe by Angela Freed at https://www.angelafreed.com/maple-cinnamon-paleo-granola/