Crockpot Noodle-Less Chicken Noodle Soup
Author: 
Recipe type: Crockpot Soup
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 2 organic chicken breasts
  • ¾ cup dry quinoa
  • 5-6 carrots, peeled + chopped into coins
  • 6-8 stalks celery, chopped
  • ½ yellow onion, diced
  • 2 garlic cloves, minced
  • 8 cups chicken stock
  • 4 cups kale, ribs removed + chopped
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp dry thyme
  • ½ tsp dry oregano
  • ½ tsp red pepper flakes [optional]
Instructions
  1. Place raw chicken breasts in bottoms of a large crockpot bowl.
  2. Next add dry quinoa, carrots, onion, celery, garlic, dried herbs, red pepper flakes, black pepper and sea salt.
  3. Top with chicken stock and stir.
  4. Cook on high for 4 hours or low for 8 hours.
  5. Once done, remove chicken and shred [chicken should be so tender that it falls apart when you remove it from the crockpot to shred].
  6. Add chicken and kale to crockpot.
  7. Cook for additional 10-20 minutes until kale has wilted.
  8. Serve and enjoy!
Recipe by Angela Freed at https://www.angelafreed.com/crockpot-noodle-less-chicken-noodle-soup/