Super Simple Veggie Frittata
Author: Angela Freed
Recipe type: Frittata
Serves: 4-6
- 2-3 cups kale, ribs removed + chopped [or spinach]
- 1 bell pepper [any variety], julienned
- 2 garlic cloves, minced
- 1 Tbsp olive oil
- 8 organic eggs
- 1 Tbsp chili powder
- 1 tsp sea salt
- ½ tsp black pepper
- ¼ - ½ cup nutritional yeast [or shredded cheese of choice]
- Preheat oven to 350 degrees.
- Add oil to a pan on medium heat. Add garlic. Saute for a minute or 2 until fragrant.
- Add kale, bell pepper, chili powder, sea salt + black pepper. Saute for 5-8 minutes until bell peppers are tender and kale has wilted.
- Place mixture in bottom of a round or square baking dish.
- Meanwhile, whisk together eggs, nutritional yeast or cheese and a pinch of sea salt + black pepper. Pour this mixture over veggies.
- Place in 350 degree oven for 25-30 minutes until eggs are completely set.
- Let cool slightly, then serve.
Recipe by Angela Freed at https://www.angelafreed.com/super-simple-veggie-frittata/
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