Southwest Turkey + Vegetable Skillet
Author: 
Recipe type: Entree
Serves: about 4
 
Ingredients
  • 1 pound organic ground turkey
  • 1 Tbsp coconut oil or olive oil
  • ½ cup sliced mushrooms
  • 1 small butternut squash, peeled + cubed [about 1.5 cups]
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • ½ yellow onion, sliced thinly
  • 2 cups fresh baby spinach
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • squeeze lime juice
Instructions
  1. Heat oil in dutch oven or large pot on medium heat.
  2. Add onion + bell peppers. Sauté for 3-5 minutes until slightly tender.
  3. Add mushrooms, butternut squash, chili powder, cumin, sea salt + pepper. Sauté for 5 minutes.
  4. Add ground turkey; stir + break up well.
  5. Cook, stirring occasionally for 20-25 minutes until squash is fork tender.
  6. Last, add spinach and cook until wilted.
  7. To serve squeeze with fresh lime juice and top with your favorite hot sauce.
  8. Serving suggestion: this can be served on it's own, in organic corn tortillas, on salad greens or in lettuce wraps.
Recipe by Angela Freed at https://www.angelafreed.com/southwest-turkey-vegetable-skillet/