Recipe and directions below.
Grain-Free, Dairy-Free Lemon Coconut Cookies
servings: about 30 small cookies
INGREDIENTS
- 1 ½ cups almond flour/almond meal
- ½ cup unsweetened shredded coconut
- ¼ cup coconut sugar
- 1 egg
- zest + juice of one medium-sized lemon
- ¼ cup unrefined coconut oil, melted
- ½ tsp baking soda
- ¼ tsp sea salt
DIRECTIONS
Preheat oven to 350°. In a large mixing bowl, add all ingredients and mix well to combine. Spoon out small tablespoon size cookies onto a parchment paper lined baking sheet [I used a .25 ounce scoop to get uniform cookie size and shape]. Bake for 8-10 minutes until golden brown. These cookies don’t spread much so you can usually fit about 30 cookies onto one baking sheet. Let cook for a few minutes and transfer to wire rack until completely cooled. Store in refrigerate for up to one week, if they last that long! Enjoy!
Grain-Free, Dairy-Free Lemon Coconut Cookies
Prep time
Cook time
Total time
Author: Angela Freed
Serves: about 30
Ingredients
- 1 ½ cups almond flour/almond meal
- ½ cup unsweetened shredded coconut
- ¼ cup coconut sugar
- 1 egg
- zest + juice of one medium-sized lemon
- ¼ cup unrefined coconut oil, melted
- ½ tsp baking soda
- ¼ tsp sea salt
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, add all ingredients and mix well to combine.
- Spoon out small tablespoon size cookies onto a parchment paper lined baking sheet [I used a .25 ounce scoop to get uniform cookie size and shape].
- Bake for 8-10 minutes until golden brown.
- These cookies don't spread much so you can usually fit about 30 cookies onto one baking sheet.
- Let cook for a few minutes and transfer to wire rack until completely cooled.
- Store in refrigerate for up to one week, if they last that long! Enjoy!
Have you tried these cookies yet? Let me know in the comments below!
I accidentally doubled the coconut sugar. Then mealy. Doubled lemon juice but left just the single lemon zested. Used 2 large eggs. Baked 12 to 14 minutes, or until bottom nicely brown. Next time I would make the ball of dough smaller so they cook through more. These are still wet on the inside. Very lemony. Lemon Lovers Unite!!!